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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 10:54 AM
Original message
Anyone here know about Korean customs? My husband is bringing home some
Edited on Fri Apr-30-10 11:02 AM by hedgehog
fellow engineers visiting from Korea. Should I offer them some cookies? Soda? I know at least some of them will be trying my husband's home brewed beer. Are Koreans lactose intolerant, or could I offer cheese and pretzels with the beer?

I forgot to add - i have several kinds of black tea in the house, plus some Korean green tea.
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MiddleFingerMom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 11:35 AM
Response to Original message
1. A lot of people assume that visitors from another land...
.
...would like something familiar and comforting.
.
Some certainly do... but if YOU were VISITING in a foreign country,
wouldn't you want to try something you might never again have the
opportunity to try?
.
Do what YOU do best -- what YOU think most people from this country
would enjoy -- (probably not something exotic that we have -- but
something they could go home and tell people about that people in
THIS country enjoy as a snack/hors d'oeuvre.
.
I faced that decision when I first lived in Europe... could stick
with hamburgers and mac and cheese, or I could just try EVERYTHING
(almost) that culture had to offer.
.
I am SO glad I chose the latter.
.
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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 11:38 AM
Response to Reply #1
2. That's a good thought. I'm mainly trying to avoid inadvertently
insulting and/or poisoning them.
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MiddleFingerMom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 12:06 PM
Response to Reply #2
4. This might help.
.
Maybe some good cole slaw (if you're not just interested
in finger foods) as an American version of Kimchi (kimchi
is DELICIOUS and very spicy -- all the way to eye-watering).
.
From the site:
There are no food taboos, although Buddhist monks may practice
vegetarianism and observe other food taboos.
.
http://www.everyculture.com/Ja-Ma/South-Korea.html
.
I didn't do more than skim the food section, but there could
be other helpful things at that site.
.
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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 12:11 PM
Response to Reply #4
5. Thanks - that answers the dairy question at least.
Edited on Fri Apr-30-10 12:11 PM by hedgehog
:toast:
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mzteris Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 12:17 PM
Response to Reply #1
8. not to mention -
it would be impossible to prepare it like "momma used to make", ya know?

As a picky eater growing up, I learned to try foods I'd never had because I had no preconceived notions about how it was "supposed" to taste!

The only other thing I would add is that - as with any guests - have a large enough variety so no matter their "preferences" there is something for them to eat. The husband might ask them though if they have any dietary restrictions/requirements - like being vegetarian... nothing's worse than getting somewhere and having nothing on the menu you can eat. (Speaking as a vegetarian...)
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edbermac Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 12:01 PM
Response to Original message
3. I heard Koreans like dog meat.
Of course, you don't have to be THAT hospitable.

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MiddleFingerMom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 12:14 PM
Response to Reply #3
6. Awwwww... that li'l doggy looks...
.
.
.
.
.
.
.
.
.
.
.
.
.
.
...disturbingly YUMMY!!!
.
.
I just GOTTA stop dieting.
.
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mzteris Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 12:14 PM
Response to Reply #3
7. cute pic... n/t
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 12:36 PM
Response to Original message
9. One word of caution: ginger snaps are considered "hot".
After many occasions of eating with our Korean friends and being shocked at how spicy some of the dishes were, and that their young children didn't seem to notice, my wife got out ginger snaps when they were at our house. They thought they were screaming spicy and couldn't understand how our kids could snarf them back without wincing. It isn't like they don't use ginger, but I don't recall anything with a significant ginger flavor.

I agree with an earlier post - try something you would normally serve to American friends to give them a taste of American food that doesn't come from a chain restaurant. Also, go easy on salt. If they want more they can always add it.

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rcrush Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 12:49 PM
Response to Original message
10. I'm half korean and I'm lactose intolerant
I don't know if all Koreans are. Probably not? :shrug:

They will like the tea and beer probably.
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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 02:16 PM
Response to Reply #10
11. How far does the lactose intolerance go? Like if I made some cookies with butter in them,
would that be a problem?

I'm thinking it's going to be more like a pretzels and beer occasion. I think I'll lay in a stock of pickles as well. I'm a teetotaler. Do pickles go with beer?
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 03:02 PM
Response to Original message
12. How about sharing some of your customs with them
I don't know about Korea but I had a friend from Japan visit and she enjoyed some of the things unique to our area (at the time I was still in Philly area).

If they want Korean they would have stayed at home
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RandomThoughts Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 03:12 PM
Response to Reply #12
13. I want to go to Japan some day, Korea maybe some day.
Edited on Fri Apr-30-10 03:14 PM by RandomThoughts
But I think that mooney guy is there, and that's what I think of when I think of Korea, and his crowning himself in 2003 in senate room, claiming to be king of the world, as it is said he did, and I have not heard him deny it, shows something pretty bad in my view.

...I get a little judgemental when thinking of him, for some reason, might have to think on that, but still don't like what he is reported to have been doing.
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 03:16 PM
Response to Reply #13
15. I've been to Seoul and Inchon
and it was cool.

I loved the food and the soju.
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SteppingRazor Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 03:15 PM
Response to Original message
14. I suggest barbecue.
Koreans have their own barbecuing tradition, so they might get a kick out of sampling American barbecue. Take'em out for some Kansas City-style short ribs! :9
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 03:26 PM
Response to Reply #14
16. Excellent idea.
I love bulgogi and kalbi.

So, they should love short ribs.
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SteppingRazor Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 03:31 PM
Response to Reply #16
17. Thanks! Oh, and one other thing for the OP. Since beer is easily the best beverage for BBQ...
I'd suggest just going with a typical domestic. Korean beers, like American, use rice in the brewing process, so your Korean visitors will probably dig a typical Budweiser but might be a bit weirded out by something really bitter or hoppy.
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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 03:58 PM
Response to Reply #17
18. Barbecue sounds good.
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 06:32 PM
Response to Reply #14
22. That is a fantastic suggestion n/t
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 04:19 PM
Response to Original message
19. Offer them local delicacies - I see you're in NY state, so some Hennepin beer would be great.
Or whatever brewery is near you.

Plus whatever you might normally eat, and/or is considered a special local delicacy.

As to lactose intolerant, they probably are - but you can likely still get away with some of that awesome NY Cheddar, or cookies with butter. Mostly what will cause a problem is if you give 'em a big glass of milk, or food in a cream sauce.

But generally, the process of turning milk into cheese or yogurt destroys the lactose enough that it won't bother people. Not always - some are still sensitive - but usually.

You can also just do something American - cook up a big steak, make an apple pie (or rhubarb or blueberry or pumpkin, and so on), bratwurst, hotdogs, hushpuppies, corn on the cob, stuff like that.

They might get excited about sauerkraut.

If you have any Inneskill ice wine, serve that. You will show them great honor.
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DevonRex Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 04:52 PM
Response to Original message
20. When are they coming? I can ask someone I know who's been living
there for quite a while.
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MajorChode Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Apr-30-10 05:45 PM
Response to Original message
21. Building faulty oil drilling platforms?
Does that count as a custom?
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