TIME FOR PIZZA!!!

[KansDem]

My favorite: Anchovy and jalapeno peppers...:9


What's yours?

[qnr]

1. Interesting. I always like anchovy and jalapeno peppers on mine too. For two reasons,

first, because I really like them, and second, because it cut down on the mooch factor. I'd ask if anyone wanted to go in on a pizza, they'd all say no. Naturally, when the pizza arrived, they'd all beg for a piece. That didn't happen when I had pizzas with anchovies and jalapenos.

[KansDem]

5. LOL!!!

"mooch" factor. :rofl:

It worked for me, too! When I would go out for pizza with my friends, not only did no one want a piece of my pizza, they didn't want me sitting at the same table!

[Blue_Tires]

18. why stop there? may as well order one with smelt, liverwurst and limburger

:puke:

[qnr]

19. If you'd read the post, you'd have noticed that I'd said, as the very first point that I happen

to like anchovies and jalapenos.

[merh]

2. Ewww, anchovy and jalapeno peppers

my mouth and stomach would be on fire as I threw up :puke:


favorite pizza - vegetable supreme all the veggies with emphasis on mushrooms.

[Shell Beau]

4. Oooh! Me too! I like the mushrooms a lot!

[merh]

38. The best pizza in the world is Fruit Pizza

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

[grace0418]

3. Super thin is the first requirement, and only from certain places (don't even

think about giving me Dominos, Pizza Hut, Little Caesars or the like). After that, as long as it doesn't have seafood, bell peppers (allergic), or bbq sauce, I'm open on ingredients. I don't like when there is too much cheese or too many wet ingredients to make it soggy, but a nice amount is delicious. Pepperoni, sausage, basil, garlic, goat cheese, mushroom, onion, asparagus, tomato, olives...

mmm...

[KansDem]

9. My other "favorite pizza" is simply mushrooms and olives...

If I'm not in my usual "salt & pepper" (my term for "anchovy & jalapenos") pizza mood...:9

[seemunkee]

6. margharita

If you can't do that right the rest is pointless

[cemaphonic]

20. I agree to an extent, but have a hard time thinking of a pizza without a tomato sauce as "pizza"

They are good though.

[Kali]

28. why does my basil flower or get eaten by bugs

before the tomatoes get ripe?:cry:

[seemunkee]

29. I have mine growing in a window box at my office

I never have any luck growing it outside either.

[deucemagnet]

7. My favorite pizza is cheese & onion.

I like to add a little tabasco or sriracha when I get it home. :9

[KansDem]

8. You know, I really like cheese and onion enchiladas...

I might try a cheese and onion pizza this weekend!

(And the tabasco goes without saying. :) )

[grace0418]

10. Sriracha, yes!

Awesome on pizza.

[Auggie]

11. Prosciutto or pepperoni and fresh basil with imported Parmigiano Reggiano

Homemade -- best way to go

[Swede]

12. Where's the link to the troll?

:shrug:

[Rob H.]

13. For real!

A pizza thread that's actually about pizza?!? What's The Lounge coming to?

I really did think this thread was going to be about an imminent troll tombstoning. Shhh, don't tell anyone.

[Raffi Ella]

14. pepperoni, black olives and mushrooms

[stray cat]

23. Awesome line up!

I'm hungry!

[flying rabbit]

25. That's the one!

:9

[hippywife]

15. Homemade!

:9

[Call Me Wesley]

16. I'm not a fan of pizza,

but I love your counter top! :hi:

[hippywife]

24. Why thank you, CMW.

It's of our own design and execution. The field tiles were left over from flooring of a friend's house. I then special ordered all the smaller pink and black tiles. There were supposed to be small rose-colored ones in the design, too, but try as I might, I couldn't get them, they had been discontinued.



I did this to match my kitchen table which is my grandmother's pink, black and grey formica and chrome table as seen here under something you might be a bigger fan of.



:hi:

[Kali]

27. oooooh! can you post more shots of your table?

that looks really interesting - I've never seen a mixed color like that.

I found my dream kitchen table at a thrift/antique store - yellow and crome plus chairs. They didn't hold up too well (cats - the frames are in the garage awaiting ... something - hand carved wood???) but I love the table.

[hippywife]

33. I don't have another very good one.

I tried to crop this one down to get a better view of it but it's still fuzzy. You get the idea, tho. I have another leaf for it.



She also had a very similar one that was green and cream. You're right about the chairs. They just don't hold up as well over the years. My cats have also scratched the pads up on them a little. Still trying to break them of that.

I did find this site that I'm planning on possibly ordering replacement chairs from: http://www.seatsandstools.com/

Enjoy your dream table. The yellow ones are very pretty, too. :hi:

[Call Me Wesley]

36. Ohhh, cake!

Well, I'll eat a tiny bit. ;)

I thought it was self-made, and that's probably why it looks so good. Really nice and original! :hi:

[hippywife]

39. Not just any cake.

Deep, dark, decadent chocolate cheesecake. :9 And I would happily slice you some.

Thanx, again, for the compliment on the counter top. :hi:

[av8rdave]

17. Who's getting TSd?

[Ohio Joe]

21. Bacon, artichoke hearts and garlic

NY style, of course. There is no better pie.

[KansDem]

22. mmmmm...artichoke hearts and garlic!

I might try that with some bacon sprinkles on my next pizza...:9

[LiberalEsto]

26. New Jersey pizza

A thin crust that's been twirled in the air, dripping with grease, with a dash of crushed red pepper flakes from the shaker on your table.

Maryland is a pizza desert.

[Tangerine LaBamba]

31. If you're anywhere near a Ledo's,

give them a try. They're my favorite pizza in the world, and I'm Italian from PA/NJ/NY, so I know my pizza.

Check them out: http://www.ledopizza.com/

[LiberalEsto]

34. Thanks, but we're not into Ledo's

Thank you very much for the suggestion, Tangerine. I guess I'm just spoiled for NJ-NY pizza.

We've tried Ledo's, because there is one very close by. Their crust isn't twirled, but patted into the pan, so it just doesn't have the same texture. Also their sauce is too thick and sweet for my taste. After 19 years in Maryland, we've concluded that Trader Joe's frozen pies are about as good as we're going to get here. Once in a while I make my own pizza, making dough or buying it from Trader Joe's. I toss it around a bit, but have never been coordinated enough to manage the twirling. It stretches the gluten, or something. My first husband's mother, a superb cook who was raised in Italy, taught me how to make decent sauce and a few more things, bless her.

We fill up on pizza every time we visit my father-in-law in Toms River NJ.

[bif]

30. Funny, I made a homemade pizza tonight. Killer pie!

Carmelized onions, artichokes, green olives, chopped chicken, feta and provolone, topped with basil. Olive oil on the edge with garlic powder and sesame seeds. Wow! One of my best ever!

[Odin2005]

32. Pepperoni, Sausage, Green Peppers, Onions, Black Olives.

[Orsino]

35. Chef Boyardee

Made with these kits: http://www.chefboyardee.com/tasteefood/kits.jsp

Add parmesan and Italian seasoning to the crust, and sprinkle more of each on top of a nice cheese mix. Mozzarella, Colby-Jack, or the six-cheese Italian blend work well--cheddar will make the pizza very oily, so use it sparingly.

[NJmaverick]

37. This crust

with mushroom, black olives and onions.

[Tektonik]

40. The Lounge has had its fair share of pizza delivery

[TommyO]

41. There was a huge pizza party in GD: Presidential today.

And I was really eating pizza when it happened!