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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:30 PM Original message |
I don't eat fish, but my uncle went deep sea fishing and brought |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:40 PM Response to Original message |
1. I thought trout was freshwater? |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:42 PM Response to Reply #1 |
3. You are right. They went fishing off of the coast of New Orleans. |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:46 PM Response to Reply #3 |
6. I got THE best garlic and pepper smoked salmon in Seattle at Pike Place |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:48 PM Response to Reply #6 |
8. I think it is the texture that gets me. And some fish tastes like |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:50 PM Response to Reply #8 |
9. I can understand -- texture can make me hate a food |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:47 PM Response to Reply #3 |
7. Bella probably likes gator |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 09:14 PM Response to Reply #7 |
16. My husband likes gator! Blah! |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 09:38 PM Response to Reply #16 |
18. Frog legs do taste like chicken |
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old mark (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 04:36 AM Response to Reply #18 |
28. Wait, I thought it was chicken that tastes like frog's legs..... |
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alarimer (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 10:54 PM Response to Reply #1 |
19. Speckled trout are not actually trout. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:41 PM Response to Original message |
2. send it to MMMEEEEE!!! |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:44 PM Response to Reply #2 |
4. We have speckled trout, flounder, spanish mackerel, and some other |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:45 PM Response to Reply #4 |
5. Send the flounder and trout to us |
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Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:51 PM Response to Original message |
10. Speckled trout? Deep sea fishing? |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 09:10 PM Response to Reply #10 |
14. See my post above about the trout! |
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alarimer (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 10:56 PM Response to Reply #10 |
20. no it isn't freshwater. |
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Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 11:22 PM Response to Reply #20 |
22. They're not! You're right! |
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merh (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:53 PM Response to Original message |
11. There is salt water trout, they catch them in the gulf all the time. |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 09:12 PM Response to Reply #11 |
15. I think I would puke if I had to eat a raw oyster. |
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merh (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 09:34 PM Response to Reply #15 |
17. I love, love, love escargot (when prepared correctly), mmmmm |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 08:22 AM Response to Reply #15 |
30. Me either -- ick |
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alarimer (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 10:58 PM Response to Reply #11 |
21. The problem I have with speckled trout is that their flesh is fairly soft |
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merh (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 12:20 AM Response to Reply #21 |
26. I am mostly a catch and release fisherman. I get icked out |
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arcadian (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 08:53 PM Response to Original message |
12. I used to love deep sea fishing. |
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Orrex (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 11:25 PM Response to Reply #12 |
23. Taug Taug? |
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DFW (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 09:08 PM Response to Original message |
13. After a near miss with the Grim Reaper, I got to like fish plenty |
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insanity (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 11:32 PM Response to Original message |
24. As someone who was raised in Seattle, eating seafood is like breathing: natural and nessecary |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 11:36 PM Response to Reply #24 |
25. I've been making cedar planked salmon every weekend |
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pokerfan (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 02:12 AM Response to Reply #24 |
27. I go salmon fishing most every summer out of Westport |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 08:26 AM Response to Reply #27 |
32. I caught a 25 lb. salmon off Sooke a few years ago |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 08:25 AM Response to Reply #24 |
31. Salmon and halibut -- yummo!!! |
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old mark (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 04:38 AM Response to Original message |
29. Fried catfish is just great, not "fishy" tasting and the texture is pretty firm. |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 08:27 AM Response to Reply #29 |
33. I make delicious blackened catfish |
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old mark (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 11:50 AM Response to Reply #33 |
34. I love that stuff - for some reason, we get some great seafood in our area, |
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LostinVA (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 03:37 PM Response to Reply #34 |
35. I alos make a mean crabcake and a great fish stew |
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old mark (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 06:04 PM Response to Reply #35 |
37. I love crab cakes, but I don't think I have ever had fish stew.... |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sun Jun-14-09 05:40 PM Response to Reply #29 |
36. Growing up near the catfish capital of the world, I have had |
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