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dolo amber Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-04 03:04 PM
Original message
What happens to all the food...
On cooking shows? I mean, the finished dishes, the leftovers from the preparation? Like on Food Network; I can't imagine how much food they use in a day! I'm sure the crews eat at least some of it, but surely not all. Wonder if they donate it, toss it out...? :shrug:
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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-04 03:07 PM
Response to Original message
1. i hope to god they donate it
if not, whoever is in charge of leftover food should be ashamed.
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name not needed Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-04 03:08 PM
Response to Original message
2. i think they feed the audience. but i dont know.
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-04 03:10 PM
Response to Original message
3. If you've ever been on a TV show set..........
Or any kind of shoot for anything, a movie, etc..

You'd know that the crews are ravenous hordes who expect to be fed. That's been my experience.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-04 03:10 PM
Response to Original message
4. My guess is there are more people working there than we imagine.
But, I bet they donate a lot of it as well. They better!
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EXE619K Donating Member (717 posts) Send PM | Profile | Ignore Thu Feb-26-04 03:11 PM
Response to Original message
5. Unfortunately,
They throw it all out!

For each recipe displayed on a show, they make about 3-5 "show pieces" for presentation.

After these pieces are cooked, they are "cosmetically enhanced" by using...well, I won't mention it here.

The bottom line is...most of the finished products are un-edible due to "cosmetic enhancements" or due to prolonged exposure in unsafe temperatures.

I hope this clarifies this issue for you.
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dolo amber Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-04 03:19 PM
Response to Reply #5
7. Well that's kinda crap
Are you sure they do that, even to the ones they're actually cooking?

What a drag, now I'm gonna feel all guilty watching them. :(
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EXE619K Donating Member (717 posts) Send PM | Profile | Ignore Thu Feb-26-04 03:24 PM
Response to Reply #7
8. Yes, I'm sure they do that.
The strategy is employed at all levels of "food" promotion.

I used to do some prop production for culinary magazines and TV shows during my days in college.

The food that's being cooked "on spot" are devoured by the set crew and the audience.

However, there are a lot more food being thrown out during the production of the shows/presentation.
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IronLionZion Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Feb-26-04 03:13 PM
Response to Original message
6. They can't donate food like that
I bet the crew eats it. There are lots of restrictions on what kind of food can be donated. That's why cafeterias and restaurants can't donate leftovers.
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