the sand wich should contain Vidalia onion and what else?

[joneschick]

yes, I really am that bored and hungry. it's a curse. :hi:

[Tommy_Carcetti]

1. Ketchup.

:)

[joneschick]

8. not a fan

mayo yes, ketchup not on this one. :hi:

[supernova]

2. Liverwurst

[joneschick]

9. that's for Daughter #3

she spent a year in Germany. what can I say? :hi:

[whistler162]

3. Scope... definitely Scope or Listerine....

[joneschick]

Listerine for later

but I intend to savor the Vidalia until someone else comes home. :hi:

[mainegreen]

4. Extra virgin olive oil, pepper, a slightly crumbly mild white cheese, young radish slices.

This would compliment the onions nicely.

Trust me on this. I made this a few days ago.

[joneschick]

5. all the suggestions sound good

with the possible exception of the liverwurst one. I do however, have some nice sliced bleu cheese, thanks for reminding me. :hi:

[lost-in-nj]

6. thin sliced tomatoes

(disease free of course)

and some crisp lettuce


:hi:


lost

[joneschick]

7. two left from the Farmer's Market

this sandwich is getting teh awesome! :hi:

[BrotherBuzz]

10. Braunschweiger

Of course, Braunschweiger is just liverwurst with an accent, but it's fun to put on airs once in awhile.

[joneschick]

11. it's in the fridge for Daughter #3

so far I'm going with olive oil, bleu cheese and tomato. With the possible addition of the double smoked bacon from my local butcher. nom nom



:hi:

[BrotherBuzz]

12. works for me

:thumbsup:

[skooooo]

13. horseradish sauce..

...and baloney

[joneschick]

14. that's a separate sandwich

baloney is good as is horseradish, even together. just not with the vidalia and bleu cheese. sorry, I gotta snob here. I will consider a PBR in either case. :hi:

[skooooo]

15. sorry...

..didn't catch the blue cheese part. I would agree with that.

[joneschick]

16. should I take a picture?

[skooooo]

19. whatta cat

Sure!

[joneschick]

23. I took a pic

can't get it to download. It was delicious.
chipotle tortilla
olive oil Hellman's
tomato
vidalia onion
bleu cheese
fresh black pepper.

and now I'm going out on the porch that I didn't really sweep. with the PBR


:hi:

[KG]

17. mayo.

an v. onion sammich. yum!

[joneschick]

20. may is a given.

dare I say Hellman's?

:hi:

[KG]

22. there is no other brand,

:)

[Shell Beau]

18. It would be good if you had pita bread and you

did all veggies on it. Mmmm! Onions, tomatoes, bell peppers, and cheese. And use some ranch for a dipping suace.

[joneschick]

21. no pita, but I do have chipotle tortillas.

I have to decide soon before I pass out! :hi:

[Brewman_Jax]

24. Fresh spinach leaves

:9

[joneschick]

25. that would have been lovely.

Fortunately, I don't have any on hand so I don't feel like I missed anything today.
It was tasty. I need a burp smilie.

:hi:

[jobycom]

26. Srirachi Sauce

My favorite new condiment.

[joneschick]

28. that would have been good

but it was challenging enough to eat w/o adding additional sauce.
what's your favorite way to use it?

[jobycom]

37. I use instead of ketchup.

On burgers (veggie) or fries. I ran across a recipe for coleslaw that used it as part of the sauce. It was better than it sounds. And I've used it in bean dishes and improvised stir fries.

I've never cooked Thai, so I don't have any good Thai food to use it with, yet. It's just a neat cross between Tabasco and ketchup, and can fill in for either one. Not as hot as Tabasco (usually), and not as sweet as ketchup. So I'm still experimenting with it.

[redqueen]

27. Fried bologna and Miracle Whip.

:9

(I'd go with 1015's, myself.)

[joneschick]

29. huh?

:puzzled:

[redqueen]

30. That's what else I would put on the sandwich.

1015's are just a type of onion, if that's what you were puzzled about.

[joneschick]

31. gotcha!

now I understands. I even googled it. Not that I doubted you for a minute, I just never heard of the variety. :hi:

[redqueen]

32. Heh... sorry!

I think it's a Texas thing, now that I think about it... oops... they're quite delicious though. :hi:

[joneschick]

33. yup, a Texas variety that sounds very nice

I will look for it when I go shopping next. I have to admit that I'm trying to shop locally more all the time. In my defense, my husband bought the Vidalia! :hi:

[SalmonChantedEvening]

34. Genoa salami, imported ham and deli american cheese.

Now i'm hungry too :)

:hi: joneschick! :hug:

[joneschick]

35. I kept it much simpler than that

but that sounds good too. Happy dining!
:hi:

[TheCentepedeShoes]

36. A hamburger

with Vidalia onion, Clausen dill slices, mustard, butter lettuce if on hand. No tomato.

[jakefrep]

38. Bacon, lettuce, and tomato

Can't go wrong with bacon.