have you ever tried miracle fruit?

[seaglass]

http://www.nytimes.com/2008/05/28/dining/28flavor.html?_r=1&ref=dining&oref=slogin

"“You pop it in your mouth and scrape the pulp off the seed, swirl it around and hold it in your mouth for about a minute,” he said. “Then you’re ready to go.” He ushered his guests to a table piled with citrus wedges, cheeses, Brussels sprouts, mustard, vinegars, pickles, dark beers, strawberries and cheap tequila, which Mr. Aliquo promised would now taste like top-shelf Patrón."

'Nearby, Yuka Yoneda tilted her head back as her boyfriend, Albert Yuen, drizzled Tabasco sauce onto her tongue. She swallowed and considered the flavor: “Doughnut glaze, hot doughnut glaze!” '

It sounds fascinating, I'd love to see if I could use it for a diet. Imagine if you could eat healthier by changing the flavors of foods that are good for you but taste bad.