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Robb (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:30 PM Original message |
DU Chefs: What's the best nonstick pan on earth? |
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benddem (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:31 PM Response to Original message |
1. calphalon |
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Robb (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:32 PM Response to Reply #1 |
3. Ah - but... |
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lazarus (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:32 PM Response to Original message |
2. Actually |
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Robb (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:34 PM Response to Reply #2 |
5. I disagree with at least one. |
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SOteric (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:35 PM Response to Reply #5 |
6. Yeah, I've never had a problem running a professional knife |
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SOteric (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:33 PM Response to Original message |
4. Honestly, professionals never use 'em. |
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Robb (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:41 PM Response to Reply #4 |
8. What about these new materials? |
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SOteric (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 11:44 PM Response to Reply #8 |
19. Maybe as an omelette pan, |
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gator_in_Ontario (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:40 PM Response to Original message |
7. T-Fal |
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Kathy in Cambridge (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 11:53 PM Response to Reply #7 |
22. T-Fal and Caphalon |
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gator_in_Ontario (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 11:55 PM Response to Reply #22 |
23. don't even need seasoning...it is non-stick! |
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BrotherBuzz (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 09:55 PM Response to Original message |
9. Griswold #8 |
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NNN0LHI (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 10:00 PM Response to Original message |
10. Bought my wife a set of Wolfgang Puck pans. They were the worst |
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Bozola (992 posts) Send PM | Profile | Ignore | Thu Jan-29-04 10:00 PM Response to Original message |
11. Cooking on Teflon is an idiotic thing to do |
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ScreamingMeemie (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 10:04 PM Response to Original message |
12. My set of old (they were my husband's great grandmothers) |
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morningglory (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 10:43 PM Response to Reply #12 |
15. Have to get a really old one that is perfectly smooth on the bottom. |
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ScreamingMeemie (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 11:45 PM Response to Reply #15 |
20. Dish soap will damage them. I use a plastic scraper on mine. |
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lazarus (1000+ posts) Send PM | Profile | Ignore | Fri Jan-30-04 04:41 AM Response to Reply #20 |
24. I use salt |
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Tripper11 (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 10:05 PM Response to Original message |
13. We just bought an 11 piece T-Fal set |
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Liberal Christian (746 posts) Send PM | Profile | Ignore | Thu Jan-29-04 10:07 PM Response to Original message |
14. I love the Cooks Essentials line from QVC |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 11:27 PM Response to Reply #14 |
16. I will second this set! |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 11:36 PM Response to Original message |
17. Well-seasoned cast iron. |
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arwalden (1000+ posts) Send PM | Profile | Ignore | Fri Jan-30-04 06:34 AM Response to Reply #17 |
25. Yes... I like those too. |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Fri Jan-30-04 08:12 AM Response to Reply #25 |
26. Because they last a lifetime. BUT! |
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Stephanie (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 11:36 PM Response to Original message |
18. What about the danger from Teflon? |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Thu Jan-29-04 11:46 PM Response to Reply #18 |
21. You don't cook omelets at super high heats. |
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DU AdBot (1000+ posts) | Wed Apr 17th 2024, 09:32 PM Response to Original message |
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