What NOT to eat next time you are in Evansville, Indiana.

[greatauntoftriplets]

Brain sandwich still heads some menus
Concern over mad cow isn't causing a panic among loyal consumers of this ethnic favorite

By Bill Glauber
Tribune staff reporter
Published January 1, 2004

EVANSVILLE, Ind. -- Mike Volkman is proud to be a carnivore.

But there are times when a slab of meat won't cut it and the big man's appetite can be satiated only by a brain sandwich.

Not even the threat posed by the first known case of mad cow disease in the United States can keep the 60-year-old insurance agent from a date with fried cow brains on a bun.

"Mad cow has me a little shaky," Volkman said recently while seated at a corner table at the Hilltop Inn, looking at a plate-sized brain sandwich. "But, no guts, no glory."

http://www.chicagotribune.com/news/nationworld/chi-0401010228jan01,1,3629703.story?coll=chi-newsnationworld-hed

[Nlighten1]

1. No guts, no brain.

This guy is playing Russian roulette.

[Buzz Clik]

2. Russian roulette with one bullet and a million chambers.

It's really not a big threat.

[BiggJawn]

3. Pig brains? Don't recall EVER seeing beef brains for sale...

Calf's liver and beef heart is all the cow organ meat I've ever seen. Everything else comes from pigs.