Veal demi-glace with Sriracha and cilantro in the wok with shrimp?

[DemoTex]

Fresh Carolina shrimp-ees, oyster mushrooms, woodear mushrooms, fresh snow peas, sesame oil, soy, ginger, lemon grass, rice vinegar, Sriracha chili sauce, Nouc Mam, cilantro, and veal demi! Cooked on 35,000 BTU gas wok burner and served over kasmati rice with a very cold San Miguel. It should be illegal.

[trof]

1. Baby cows? You cooked baby cows?

:popcorn:
It's only a matter of time, DT.
;-)

[DemoTex]

3. Naw, pre-cooked. Actually frozen.

Anthony Bourdain taught me that trick. Meanwhile, I wait. Pass that popcorn, Trof!

:popcorn:

[trof]

4. Mo buttah? It's mo bettah wit mo buttah.

Bon appetit.

[DemoTex]

7. I used to catch hell at Rick Thornton's boarding house in Auburn in the '60s.

Every time I'd say, "Please pass the buttah," all the B'ham boys would hoot (I'm a Mobile native). What, Puss? (They called me Puss because I was afraid of nothing .. back then). Please say it again for us, Puss!. OLEO! PASS THE GODDAMN OLEO YOU ASSHOLES!

[The Velveteen Ocelot]

2. Maybe just a little popcorn for me...

:popcorn: :beer: :D

If I can't get deviled eggs.

[DemoTex]

5. Actually, pickled eggs would go well with that dark beer.

However, beware the H2S the next day. Know whut I mean?

[BikeWriter]

6. Mmm, sounds good, Bro!

[DemoTex]

13. Like my old Pappy, I do love my shrimp.

When I told him what I was having tonight, he rummaged around in his reefer and found some frozen shrimp I brought him from Bon Secour (Alabama) in July. Fresh of the boat, those Bon Secour shrimp were the saltiest, best shrimp I have had in ages.

[BikeWriter]

18. Is that some of the quick frozen ones?

[crim son]

8. What's kasmati rice?

That sounds SO good. I wish I hadn't promised my son macaroni and cheese tomorrow because Thai sounds so much better.

[DemoTex]

9. They were out of Basmati.

Kasmati is an Indian-style Basmati, according to the label. I can't tell the difference.

[SPKrazy]

10. Basmati Rice Rocks!

Kasmati eh?

The rest of your menu rocks too!

when is dinner?

:rofl:

[DemoTex]

12. Two hours ago, dude!

But the left-overs will be dyn-o-mite 2-morrow. In fact, I'll probably use the left-over shrimp and sauce in omelets tomorrow morning. I have some left-over cheese grits that will make great fried patties to go with the shrimp omelets.

[SPKrazy]

14. It'd Probably Take Me All Night To Drive To Texas

if you are in Texas, so I'll just have to be happy for you and your tasty food!

:hi:

[DemoTex]

15. I left Texas in 2004. I'm in SC now.

Much longer drive for you!

[SPKrazy]

16. Well I Guess

I think I remember a thread a while back about you selling your house and the Feds coming to check it out or something? been a while
Like Agent Mike or something?


:hi:

[DemoTex]

17. That was the mountain house in NC.

Sold it in March. My neighbor's $500K house was torched in February. I was visited by agents, but we now think they were ATF. MAX NIX. We are out of there with a good profit.

I'm now looking for a closer NC mountain house. With a gate.

[crim son]

11. Cool.

I haven't heard of it but there are a lot of interesting new rices out there. Not so much in Maine, though.

[SmileyBoy]

19. And as for me, I'll just have a cheeseburger.

:D