About now, you're all wondering...

[kimmerspixelated]

(esp/if you are a woman or the Chef of the family)...How can I liven up my stuffing this year? What can I add to the same old butter,onions and celery and nuts stuffing? What do ya'll like to add to yours? And by the way, HAPPY THANKSGIVING!!!!:toast:

[villager]

1. Lots of sage!

And cornmeal (or cornbread).

Okay, I'm not a woman. But -- I swear -- these are two key ingredients in "the old family recipe."

[kimmerspixelated]

3. Sage, that's right...

I usually forget about that. But the preseasoned type has it, doesn't it? ...And I PREFER Cornbread stuffing, but hubby said no way. He likes it really dry and I like it moist! MEN!

[maveric]

2. Oysters and Coca leaves.

My family cant get enough of it!

[tridim]

4. Are you serious?

Do you live in Columbia?

And I thought my apple stuffing was unique.

Edit: Oops.. Missed the humor because I didn't read the original post. :spank:

[Drum]

5. lol!

[Pharaoh]

6. OK mail me 3 pounds

of coca leaves and I'll get right on it :party:

[Tanuki]

7. chestnuts and dried apricots

be sure to cut a little "X" in the end of each chestnut to let the steam out or they will explode with a loud POP.

[skygazer]

8. Happy Thanksgiving

But what's with the "especially if you're a woman or the Chef of the family"?

2006 and it's still the same old crap - if you're a woman, you naturally do all the cooking but if you're a man who cooks, you're a chef (with a capital C, no less). :banghead: :banghead: :banghead: