Favorite sandwich

[swag]

[jpgray]

1. Shouldn't post that personal information

Because there are some weird people around here.

[swag]

2. Point well taken, Mr. Chairman.

Provolone redacted.

[jpgray]

4. I want something that tastes nothing like souvlaki at this moment

Maybe a BLT with fried egg and mayo--something really nasty that a crummy prole such as myself might eat.

[swag]

9. We'll go to **lser's for that.

Two mimosas to balance all that salt.

[smtpgirl]

37. my famous grilled chicken whole wheat wrap

with cucumbers, roma tomatoes, romaine lettuce, green pepper slivers, a bit-o-jalapenos, provolone cheese, and caesar dressing

[jpgray]

3. Well, I'm still planning on holding the Dijon over your head

Though Dijon is pretty fucking hard to hold to begin with.

[swag]

5. I carry French's in a Dijon squeeze bottle, and eagerly share with chefs.

[bridgit]

6. looks about right...i'll have a toasted 'swag' please...

:9

[swag]

7. As you may know

you have one.

[Sugar Smack]

14. AAHH! Double-snort!!

:rofl: :rofl:

[HarukaTheTrophyWife]

17. I'll be toasted and roasted tommorow.

Nothing like beer on the beach.

[Sugar Smack]

11. *snort*!

:rofl:

[bridgit]

15. YOU!

:bounce:

[Sugar Smack]

22. YOU TOO!

Fer the luv of Gawd ya showed up jest as I was at me most Irish. Went folk-dancing, ya see, with Dear old dad- Russian, Hungarian, Bulgarian, every Slavic country you could name under the sun.

I tell you, we had beer, and we did my Grandmaster Cheeseball. How are you tonight? Sated?

:loveya:

[bridgit]

26. feeling fine, Louis, hubby gave me the positioning on a negotiation...

this evening wherein they were going to have me fly down to LA about some theater work; very lucrative SAG/contract stuff, so i held my little Brown Bess steady, kept my power dry; and now they're flying up to SF, reserving us a hotel for two days for the meetings and to sign my contracts

:woohoo:

but now a beer'er two, a shot +/- & some country step dancing, or a lively Spanish chaconne sounds just about right :thumbsup: :-) i'm so glad you're here

:loveya:

[Sugar Smack]

30. I FUCKING LOVE you.

*passes out*

Sweet dreams, my darlin. :D :loveya:

[crim son]

8. BLT &cheese and avocado. Maybe sprouts instead of the L.

There is nothing better!

[swag]

13. What kind of cheese?

[crim son]

19. I'm open-minded about the cheese.

No american, though. That's my only stipulation.

[swag]

24. Shall we begin with oxymoronic Tillamook Swiss, and move

elsewhere if unsatisfied?

[crim son]

55. I'll take the Tillamook Swiss, in honor of the Pretzel.

It must be nice to know your cheeses!

[Sugar Smack]

10. A turkey breast (cut from the bird, not water-processed)

on sourdough bread, provolone, mayonnaise on one slice, thousand-island on the other, shredded lettuce and onions, sprouts to soak up the thousand-island, pepper,bacon, and avacadoes.

Half would be warm and half cold.

[swag]

12. Which half would you eat first?

[Sugar Smack]

18. Both, please.

I'd nestle right into it too, even if it was obscene to pair hot & cold together. I have no shame, which is an asset and a liability to this company. Of me.

[swag]

28. Thy will be done.

I can hear the cats outside, by the way.

[gkdmaths]

16. REUBEN!!!

But only if the kraut is really good and the meat is sliced super super thin!

mmmm. hungry.

[swag]

20. You'll have to take half the meat off if you go to

Kornblatt's

but you'll still have a good sandwich, some great pickles, and a choice of bagels for the weekend.

[gkdmaths]

23. Ill just ask for extra rye and kraut

and then make two sandwiches!

;)

[swag]

25. That'll hold you through the winter in

oh, where the hell? SW Portland?

[gkdmaths]

33. Oh god

Im moving to P-land this winter.

This post must be a sign from god.

What am I in for!?!

[swag]

38. Portland winter is a crapshoot.

I only knew you were coming here because I remembered a prior thread.

You are in for good fucking times.

[gkdmaths]

39. I used to spend a lot of time in P-land

And I'll spend my future time there in the West Hills or Ralliegh Hills area.

I have class, you know.

:P

[6000eliot]

29. I order them with no meat.

[HarukaTheTrophyWife]

32. They're good with tempeh.

Also with live culture saurkraut.

[gkdmaths]

34. thats the kraut Im talking about

you could be an Evergreen student!

go geoducks!

:hi:

[maveric]

41. Corned Beef Reubens Rule!

With a kosher dill and slaw.

[regnaD kciN]

44. Could there be any other choice...?

:shrug:

[Kali]

21. hmmm I think a roast beef, cheddar, on sourdough, hot

with onions sounds kind of good. (going from your menu, anyway) speaking of going from your menu, what is Como? (bread)

mmm a gyro (red meats)loaded sounds good too.

[swag]

27. Como is this Italian (/Swiss?) white rustic bread

make from a starter (like sourdough), crusty, good olive oil flavors in the shell. At least that's the version that migrated to Oregon.

I invite people who know to chime in.

[Kali]

31. sounds good maybe I'll have that!

Sucker for good bread, here.

[reyd reid reed]

35. Turkey and bacon with tomato, mayo and cheese...

I ain't picky.

[swag]

36. Gotta go with deli swiss again on the BTT.

Calms down that bacon just right.

[reyd reid reed]

40. Yeah...but it depends on the bread, too...

Swiss works really well on sour breads...rye or sourdough.

[Broken_Hero]

42. Old Seattle...

for sentimental reasons, and Philly Cheesesteak is my number 2...

[MrScorpio]

43. The Ruebens

Real deal, all the way through

[calico1]

45. Not to big a sandwich eater..

I ate so many of them in college I am still "full." And I'm 48! LOL

I do like Ruebens and the occasional BLT. Oh, and a well made pastrami on rye.

[Allenberg]

46. Ham, pepperoni, salami, cappicola

on rye with lettuce, onion, cucumber, pickle and creamy italian.

Best damn sandwich.

[fudge stripe cookays]

47. Gyro!

Hold the onions, please. :9

[datasuspect]

48. yeero yeero yeero

tres yum.

mucho onions, load up the tzatizki.

and none of that microwave shit, must be off the spit.

[fudge stripe cookays]

50. Indeed.

No onions for fudge though. I have issues.

Tzatziki is the world's most perfect food. You got your veg and dairy all in the same place. Nutritious, yo!

[jane_pippin]

49. The Cartoon Sandwich:

Sourdough

Mayo

Leafy lettuce

Tomato

Onion

Cheddar

Provolone


When properly assembled it looks like food in cartoons, hence the name.

[fudge stripe cookays]

51. A Dagwood, ya mean?

:D

[jane_pippin]

52. Hey, I guess so!

Except mine isn't gigantic and it doesn't piss off Blondie when I make one before dinner. :D

edit: spellin.

[yellowdogintexas]

53. BLT on whole wheat bread not toasted, mayo not Miracle Whip

and the bacon must be thin and crispy and the tomatoes must be REAL. Hence I do not eat them often. But in hot weather I absolutely crave them. It is a summer thing.

Otherwise: a really good chicken salad sandwich rocks my world.

[Magrittes Pipe]

54. Mmmm... sandwich.

It really depends. If I'm in the mood for greasy, there's only two real choices:

1) Mike & Rosy's Deli, Springfield, OH: hard salami, mozzarella, and provolone on a light rye sub roll with brown mustard. They'll put it in the steamer so it's nice, hot, and melty; and the cheese is scorched around the edges.

2) Pizza Pit, various locations, WI: turkey, bacon, and cheddar. A sub roll split down the middle and slathered with garlic butter, stuffed with about a half pound of shredded turkey breast, and a quarter pound each of crumbled bacon and shredded cheddar.

If I want non-greasy, it's harder to decide. Today, I'm really in the mood for the corned beef and chicken liver at Benji's deli in Milwaukee.

[MissMillie]

56. um...... all of them

but I guess after all the "favorite foods" threads you folks have seen me post in, you'd know I wouldn't be able to choose just one! :silly:

[Schema Thing]

57. You're a good man, swag

no evildoer would ever make such fine choices.

[swag]

58. I humbly accept your compliment and thank you for it.

[Iniquitous Bunny]

59. The Reuben Kincaid.

on rye

[sundog]

60. what kind of dressings are available on the side salad?

how big is the side salad?

can you make my sandwich without bread?

i'm lactose intolerant & have wheat issues

if i get a half sandwich can you cut it in half?

i would like ice water with my meal for here please

[NewWaveChick1981]

61. An Italian Sub on a sub roll, with NO MAYO but oil and vinegar

dressing and Italian spices. :9

[LadyoftheRabbits]

62. Alas, the sandwiches follow me where'er I go.

:D

[swag]

67. Is this a good thing or a bad thing?

[sundog]

63. kick

:kick:

[sendero]

64. Drop that cucumber....

... add some kraut and put it all on toasted rye and you've got my version of a favorite Reuben :)

[swag]

66. Drop that cucumber?

I haven't heard that since I was 12.

[txwhitedove]

65. French Dip / Sirloin Dip