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Yollam Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 12:41 PM
Original message
Poll question: Most addictive spice/seasoning
Edited on Fri Jun-16-06 12:47 PM by Yollam
Most addictive spice/seasoning
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anarch Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 12:41 PM
Response to Original message
1. heroin
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Breeze54 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 12:42 PM
Response to Original message
2. Mine aren't on the list.
Edited on Fri Jun-16-06 12:43 PM by Breeze54
Rosemary and Cinnamon! :)

But I'll answer for my son: Garlic!
;)
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 12:42 PM
Response to Original message
3. Hot peppers make everything better.
I even like them in my chocolate.
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Crazy Dave Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 12:43 PM
Response to Original message
4. I picked other and I don't know if it qualifies....
...but you can put ranch dressing on just about anything. I use it instead of mayonnaise a lot of times.
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catmandu57 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 12:44 PM
Response to Original message
5. Cinnamon
walk into a room of something freahly baked with cinnamon, ah heaven.
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Yollam Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 12:48 PM
Response to Reply #5
7. Done.
On the sweet side, I'd say vanilla, but what the hey...
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HiFructosePronSyrup Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 12:46 PM
Response to Original message
6. garam masala
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WoodyTobiasJr Donating Member (528 posts) Send PM | Profile | Ignore Fri Jun-16-06 12:50 PM
Response to Original message
8. No contest - Montreal Steak Spice
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:06 PM
Response to Reply #8
9. You beat me to it!
:thumbsup:
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WoodyTobiasJr Donating Member (528 posts) Send PM | Profile | Ignore Fri Jun-16-06 02:23 PM
Response to Reply #9
11. you can put that stuff on a dead rat and it would end up tasting like
filet mignon

ran out of space in the subject line
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:26 PM
Response to Reply #11
12. Lol
So did you manage to stay put, or are you half way down the Bow?

We had one heck of a storm last night, heard you did down there, too.

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WoodyTobiasJr Donating Member (528 posts) Send PM | Profile | Ignore Fri Jun-16-06 02:32 PM
Response to Reply #12
16. It was pretty nasty here as well
There's a high stream advisory for here as well as further south. It's almost exactly the same time as the floods last year.
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NewWaveChick1981 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:16 PM
Response to Original message
10. Other---vanilla!
I like all the other spices listed, but I LOVE vanilla! :)
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:27 PM
Response to Original message
13. Actually salt is a seasoning, and I cannot eat without it. n/t
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Ariana Celeste Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:29 PM
Response to Original message
14. Garlic, garlic, garlic.
I loves me some garlic.
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electron_blue Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:31 PM
Response to Original message
15. turmeric, once I cooked with it, I *had* to have it,
And hot peppers of course. yum!
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dysfunctional press Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:35 PM
Response to Original message
17. with the advent of refigeration...
Edited on Fri Jun-16-06 02:35 PM by QuestionAll
what is the point of making food an un-pleasant experience by spicing the hell out of it?

the reason that the "spice routes" were so important in the past is because the spices were used to cover the taste of rotting meat...the warmer the climate, the faster the decay- so stronger spices were needed.

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Radio_Lady Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:37 PM
Response to Original message
18. salt (but is it a spice?)
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 05:58 PM
Response to Reply #18
24. It's a seasoning
and beyond a doubt the most used and adictive.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:49 PM
Response to Original message
19. No basil listed?
I loooove basil. But, garlic is up there as well.
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smtpgirl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:55 PM
Response to Reply #19
20. ginger nutmeg
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 02:56 PM
Response to Original message
21. I put fricking garlic on my popcorn
Take some of that spray olive oil and spray on your popcorn and then sprinkle liberally with garlic powder (not salt - no need for additional salt). Enjoy!
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mikeytherat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 03:14 PM
Response to Original message
22. Marge Simpson on spices:
"A spice rack with eight spices? Eight? Some of them must be duplicates. 'Or-uh-gahn-o?' What the Hell?"

mikey_the_rat
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Broken_Hero Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 03:15 PM
Response to Original message
23. I picked garlic
but my favorites are..

1. Garlic

2. Onions

3. Bell Peppers

4. Soy Sauce...

Almost every dish I serve, has all these spices...:)
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jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 07:56 PM
Response to Original message
25. DU is just falling apart, I tell you
I cannot believe that no one has yet listed marijuana.
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Guy Fawkes Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 07:57 PM
Response to Original message
26. cocaine
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 09:46 PM
Response to Reply #26
32. It's numbingly yummy.
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sweetheart Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 08:10 PM
Response to Original message
27. mint
Fresh mint leaves go well with everything.
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Digit Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 08:59 PM
Response to Original message
28. Phillips Seafood Seasoning

Also excellent on chicken and ham.
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blue neen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 09:40 PM
Response to Original message
29. Salt.
Love it, can't live without it!
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 09:41 PM
Response to Original message
30. Tarragon
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hyphenate Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 09:45 PM
Response to Original message
31. Basil eom
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gkdmaths Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-16-06 10:34 PM
Response to Original message
33. dilute Cinnamaldehyde
Edited on Fri Jun-16-06 11:13 PM by gkdmaths


omg its like an orgasm.

edit to add that Ive recently fallen in love with well prepared red and green curry, so add that to my list.
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Mayberry Machiavelli Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-17-06 12:07 AM
Response to Original message
34. What? No Tony Chacere's entry? This is an OUTRAGE!!
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Bok_Tukalo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-17-06 12:09 AM
Response to Original message
35. Cumin
But then again, I live in Texas.
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Oeditpus Rex Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-17-06 12:13 AM
Response to Original message
36. Sorta garlic
and sorta not.



(Made locally.)

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