I know it's Red, but it is sooooo good
Spacemom
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Tue Jan-10-06 06:15 PM
Original message
I know it's Red, but it is sooooo good
Papa John's Pizza for dinner tonight. Yum!
Dave Reynolds
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Tue Jan-10-06 06:37 PM
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I can never keep track of who I should eat from and who I should not....I just go with what I like.
Taverner
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Tue Jan-10-06 06:37 PM
Response to Reply #1
2. P'izza Chicago is blue
Dave Reynolds
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Tue Jan-10-06 06:42 PM
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3. But do they deliver to Chelsea, Michigan?
In small towns we are stuck with the corporate pizza, and luckily I despise Dominos. My fave is Pizza House in Ann Arbor because they have good pizza that I can pick up at 3 in the morning on the way home, but I have no idea of their politics.
Taverner
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Tue Jan-10-06 06:45 PM
Original message
Surely there's a mom and pop pizza dive
Where they always play NFL, and they still have air hockey tables!
Dave Reynolds
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Tue Jan-10-06 06:58 PM
Response to Original message
but I never stop looking. Lately though, I just have been making my own pizza. Good bread machine crust recipe, portabello mushrooms, mmmmmmm-mmmmmm good.
Taverner
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Tue Jan-10-06 06:59 PM
Response to Reply #7
8. Try using beer instead of water when making crust
Specifically an ESB or IPA ale...yummmmmmmmmmmmm
Dave Reynolds
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Tue Jan-10-06 07:01 PM
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9. Sounds like a good idea,
thanks! The only thing I had tried that on was fry batter for fish, sounds great for dough too.
madmom
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Tue Jan-10-06 06:45 PM
Response to Original message
4. I make my own crust and sauce yummy and it can't get any bluer.
Lorien
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Tue Jan-10-06 06:49 PM
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5. The Papa John's Pizzas I've had were vile
greasy as hell, and very little seasoning. :puke: We have a small independent BLUE chain here called Anthony's. Fresh ingredients, and much closer to the pizzas one finds in Italy.
Taverner
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Tue Jan-10-06 06:50 PM
Response to Reply #5
6. Not a big fan of Italian Style pizza
Since cheese is considered a topping...I think Chicago pizza is da bomb, but NY style is awesome at times too...
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