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I'm getting ready to make crab rangoon and stir-fry. Who's coming over?

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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 06:03 PM
Original message
I'm getting ready to make crab rangoon and stir-fry. Who's coming over?
It's kind of a last meal before the big diet starts. Couldn't resist. I don't make it very often, but tonight I felt like a special treat.

Come on over!
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GardeningGal Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 06:39 PM
Response to Original message
1. What's crab rangoon? n/t
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 09:42 PM
Response to Reply #1
6. won ton wrappers filled with a mix of cream cheese, crab, garlic,
worcsheshire, green onions, then lightly fried.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 06:41 PM
Response to Original message
2. We have GOT to figure out how to beam ourselves.
I made quesadillas earlier, and now you're making tasty food! CatWoman is making chili.

Of course, I work out so I can have days where I splurge and not gain too much. :)
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 09:40 PM
Response to Reply #2
5. I'm working out more, but this is a definite spluge.
I deserve it. Long week.

Sorry you missed it!
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 06:42 PM
Response to Original message
3. Me! I LOVE crab rangoons!
:hi:
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 09:42 PM
Response to Reply #3
7. Best batch I ever made.
For sure!
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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 07:33 PM
Response to Original message
4. Sounds yummy.
Need eggrolls with that?

mmmmmmmmm
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 09:55 PM
Response to Original message
8. Not me. I'm hideously allergic to shellfish. Unless you want free
entertainment while I swell up and stop breathing...

Redstone
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 09:56 PM
Response to Reply #8
9. Well, in that case I'll make you up a little batch on the side without
the crab.
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 10:12 PM
Response to Reply #9
10. That sounds right tasty. I'll have seven or eight of them.
And thanks.

I bet they'd work well with chicken; I'll ask Mrs R about whipping some up, and I bet she'll do it.

Redstone
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WritingIsMyReligion Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 10:12 PM
Response to Original message
11. Eeeeeww... Not rangoons!
But I'll take stir-fry, sure. Hit me!

:D
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 10:18 PM
Response to Reply #11
12. To each their own. But there are plenty of stir-fry leftovers.
Too bad I can't send over via Internet.
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WritingIsMyReligion Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 10:25 PM
Response to Reply #12
13. Beam it!
Edited on Sun Jan-08-06 10:25 PM by WritingIsMyReligion
:D :D

Haha, no, I wish. I had premade chicken parm for dinner. Surprisingly good.
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 10:28 PM
Response to Reply #13
14. Was it MichealAngelo's?
It's not bad for frozen meals. Whole Foods has an organic version I really like.
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WritingIsMyReligion Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-08-06 10:40 PM
Response to Reply #14
15. No, actually--
It was just Hannaford's! :D :D So nothing gourmet. But still good.
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