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Would you boil ribs and then bring them to a Matcom potluck?

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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:01 AM
Original message
Would you boil ribs and then bring them to a Matcom potluck?
I mean...just sayin...
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:01 AM
Response to Original message
1. not if you wanted anything to drink!
:D
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:03 AM
Response to Reply #1
3. These bearded clams are making me thirsty
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:04 AM
Response to Reply #3
7. then you aren't doing it right
:rofl:
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Hugin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:04 AM
Response to Reply #3
9. Maybe you should shave them...
A little whipped cream couldn't hurt, also.
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Hugin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:02 AM
Original message
Naw, I'd boil green beans...
Until, they had reached that school cafeteria "grey matter" status.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:02 AM
Response to Original message
2. Boiled ribs?
People do this?
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:03 AM
Response to Reply #2
4. not in civilized society they don't
:eyes:
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Hugin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:03 AM
Response to Reply #2
5. It's a *CRIME*...
Lemme tell ya!

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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:03 AM
Response to Reply #2
6. Yes - Matcom reccomends boiling the ribs for a good day
Before you throw them on the grill.

And gas only!
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:04 AM
Response to Reply #6
8. lol
you should be shot just for POSTING that! :D
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:13 AM
Response to Reply #6
10. :(
You're making me very, very sad right now.

:cry:
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:41 AM
Response to Reply #2
11. There was a BBQ event at a friend's place a few years back
Edited on Fri Dec-30-05 11:42 AM by Gormy Cuss
Three Q masters made their own rubs and sauces then labored over the Webers and smoker all day to produce a fine selection of BBQ meat, only to have one of the clueless guests suggest this helpful hint for speeding up the process. Everyone was polite, but she wasn't on the invitation list for future BBQ events.
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:53 AM
Response to Reply #2
13. I par-boil ribs.
But never for more than a minute or so.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 12:01 PM
Response to Reply #13
14. That's not so bad.
Just the sound of it, though... 'boiled ribs'... :(
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 12:17 PM
Response to Reply #14
15. Well ya gotta boil them until they turn grey
Otherwise they just don't taste right.

And for full flavoring, you might want to douse the ribs in gasoline before grilling....that petrol flavor can't be beat!
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Evergreen Emerald Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-30-05 11:43 AM
Response to Original message
12. that depends: whose ribs?
:)
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