MMMM Thai Spring Rolls!

[KitchenWitch]

I woke up to the smell of my husband making them for a pot luck.

:woohoo:

[XemaSab]

1. ooooh!

Share some? :D

[KitchenWitch]

3. Wish I could

I snarfed one to my husband's stern looks!

They are for my daughter's preschool's holiday party.

[Redstone]

2. Never had Thai ones, but the Vietnamese type, I know,

are heaven.

What a thing to wake up to.

Redstone

[Oeditpus Rex]

4. This is just *begging*

for a copycat thread. :evilgrin:

[KitchenWitch]

5. do it baby!

:evilgrin:

[Oeditpus Rex]

6. Nuh-uh

Last copycat thread I did, people took it seriesly. :banghead:

[CaliforniaPeggy]

7. My dear KitchenWitch!

Did you have a good nap? Sounds like you did.....

These rolls......what are they like? I've not been exposed to them....

Check your PM in a while...


:loveya: :hug:

[KitchenWitch]

8. They are much like Vietnamese egg rolls

Normally they are made with ground pork, wood ear mushrooms, Thai basil, fish sauce and cellophane noodles, wrapped in spring roll wrappers and deep fried.

He made them with ground turkey this time (since it is a potluck, and we are not sure of the dietary restrictions of everyone at the preschool - since pork is banned by both jews and muslims - and our daughter's preschool is very diverse).

[unpossibles]

9. mmmm!!!!

I know what I am making tomorrow! Thanks!

Although mine will be veggie, and without the 'shrooms since the wife is allergic. But yummie nonetheless!




Damn it - now I'm hungry and I should be sleeping.