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Jesus Saves Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:04 PM
Original message
How long can chicken breasts stay in a fridge
and still be good?

A week?
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Catherine Vincent Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:05 PM
Response to Original message
1. To me only a couple of days.
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Jesus Saves Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:06 PM
Response to Reply #1
2. seriously?
they look fine, smell fine...

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JimmyJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:06 PM
Response to Original message
3. no - not a week.
Only a couple of days - but check the sell by date - I wouldn't go two or three days past that.
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progmom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:07 PM
Response to Reply #3
5. I won't even go one day past that.
But I am super freaky about expiration dates.
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Cobalt Violet Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:07 PM
Response to Original message
4. Depends on the temp in the fridge.
But I'm a vegetarian so I can't give you specifics.
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:08 PM
Response to Original message
6. two days
if it's longer, freeze them
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Abelman Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:08 PM
Response to Original message
7. Freeze 'em
Chicken breasts are easy to thaw if frozen.
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Jesus Saves Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:09 PM
Response to Reply #7
9. I had them frozen
Unfroze them - but haven't gotten around to cooking them yet/
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:09 PM
Response to Original message
8. depends on whether or not they had been frozen
after thawing, 48 hours only.

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Jesus Saves Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:10 PM
Response to Reply #8
11. they were frozen
I unthawd they about a week ago.

They look fine.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:15 PM
Response to Reply #11
15. unthawed = frozen
think about it
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:10 PM
Response to Original message
10. I've gone 5-7 days without a problem
but then, I make sure to cook it ~real~ good :shrug:

That, and I have a stomach of steel, I can go to restaurants that served something which made everyone else throw-up/shit themselves and be ~fine~ :D
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JimmyJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:12 PM
Response to Reply #10
12. And you are bragging about this because?
:shrug:
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:16 PM
Response to Reply #12
16. Not so much bragging as disagreeing with food paranoia
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madrchsod Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:13 PM
Response to Original message
13. if you have to ask the question
throw them out-lot cheaper than food poisoning
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Jesus Saves Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:14 PM
Response to Reply #13
14. that's what I'm doing
just took down more to thaw out...I guess that's dinner tomorrow, as for tonight...I don't know yet.
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mark414 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-03-05 09:41 PM
Response to Original message
17. i uh...work in a local meat department
and as long as it doesn't smell bad (think bad eggs) and you cook it right it'll be fine
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