I do my baking with real butter not vegetable oil but in a pinch canola will do.
Olive oil is not suitable for baking.
The conservation movement is a breeding ground of communists and other subversives. We intend to clean them out, even if it means rounding up every birdwatcher in the country. --John Mitchell, US Attorney General 1969-72
10. OK, olive oil is out - and yes it is extra virgin. I've only used
canola oil once and it was a year or so ago - should that tell me it's rancid (it was opened and not refrigerated)? I don't know how long oil lasts, maybe a year is pushing it.
The recipe doesn't say butter is ok but I guess I'll try it - how bad could it be?
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