http://www.courtoftwosisters.com/Buffet 9am to 3pm daily.....is a sumptuous display of hot and cold dishes. Because we use only the freshest ingredients, the buffet's selections change according to season and time of day. In the morning, a typical selection of hot dishes includes made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp or veggie pasta with a creamy Alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, oysters Bienville, Duck a l'Orange, and Shrimp Etouffee.
The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, marinated artichokes, pates, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, chocolate mousse, homemade vanilla ice cream, Bananas Foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with our strolling Jazz Trio.
****TIMES****
9:00 a.m. to 3:00 p.m. daily.
Live Jazz Trio: musicians start playing at 9:30 a.m. and stop at 2:30 p.m.
Band takes 15-minute breaks every 45 minutes.
****MENU****
Soup Du Jour
Turtle Soup au Sherry
Waiter Service or Egg Station
Eggs and Omeletteś made to order, any style
Our House Specialty – Seafood and Shrimp Creole Omelets
Classic Eggs Benedict
Seafood Station
Unlimited Fresh Boiled Shrimp and Crawfish
Accompanied by Remoulade and Cocktail Sauce
Specialty Salads
A unique selection of Louisiana salads including: Zesty Cajun Pasta, Sweet Potato w/Andouille, Creamy Crawfish and Spinach Pasta, Ceviche, Homemade Olive and Country Pâtés, Seafood Mousse
and an assortment of domestic and imported cheeses
Carving Station
Tender Roast Beef and Slow Roasted Turkey Breast
Carved to order and served with natural au jus and horseradish cream sauce
Some of our Hot Entrée Offerings
Fresh Gulf Shrimp in Spicy Etouffee, Duck à l’ orange, Oysters Bienville, Creole Jambalaya, Southern BBQ Pork Ribs, and a local favorite – Veal Grillades and Gravy, Yellow Corn Grits
Breakfast items available in morning
From our Bakery
Mini Bagels, Sliced Breads, Local French Bread, Cornbread, & Homemade Buttermilk Biscuits
Desserts & Fresh Fruits
A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce. Finally, assortments of local and exotic fruit and fruit salads
Beverages
Coffee, decaf coffee, iced tea, café au lait and water included in price