WINE (not whine) HELP? Por Favor! Veal or Chicken Dish

[GalleryGod]

Type recommendations?
Vineyard Brand would help too?

Thanks! Duers!:bounce:

[GOPisEvil]

1. For the veal or chicken, I would suggest a Pinot Grigio.

Bortoluzzi 2001. :-)

[GalleryGod]

4. Thanks, BUDDY!

I knew the Doobies Gang would come thru!
:grouphug: G.G.:evilgrin:

[rogerashton]

2. White Burgundy, but

that can be VERY pricy. If you can find it, Sauvinon de Sainte-Bris, from Moreau et fils, is terrific value for money. (I haven't found any lately and probably wouldn't reveal the secret if I had!)

Sancerre is good --

(Salmon is supposed to be a good brand but I still haven't opened the bottle I bought).

Pinot Grigio di Venezia

There are a lot of Pinot Grigios, and they vary in both price and quality -- real value for money can be found -- but I think the best ones come from the homeland of Pinot Grigio, northeastern Italy.

And the worst from California.

[GalleryGod]

6. WoW! DUers comin' thru for GG! Gracias!

:yourock: :grouphug: :loveya:

[Ramsey]

3. Try a pinot noir

Let's see, what can you get in Philly... maybe a Saintsbury, Steele or Domaine Carneros from California. Nice New Zealand pinot noirs include Kim Crawford and Tohu.

If you happen to find a Patz and Hall, go for it!

[GalleryGod]

7. You SWEETIE,You! I Miss Your Face!

How I miss you guys! I heard from "Maine Mary" ,today, BTW!:toast: :party:

[Ramsey]

8. Come to the Kerry Meetup

Next Thursday, Lynne and I are going! Should be fun!

[GalleryGod]

9. We'll Be in NYC. It's my Birthday. Broadway Of Course, for GG's Birthday!

:hi: NEXT one, I promise.

[NV Whino]

5. Pinot Noir

If you can't bear to give up red wine, and I can't, go with a lighter red for white meats. Pinot Noir is a good bet.

Check out Oregon Pinots. They're making some good ones.

[Wwagsthedog]

10. We have been sucking on Fume' Blanc

Hogue Vinyards (Washington, Columbia Valley) 2003 has been a favorite here. One case for the price of 10 bottles works for us. Yum!

[VoteDemocratic2004]

11. I like Fat Bastard wine that they sell at Whole Foods

If you can't drink it then don't use it to cook with.

With a veal dish you would treat it like beef or pork and it depends on what you are making because you can either use white or red.

[GalleryGod]

12. Thanks Everyone!

:grouphug: