http://www.latimes.com/news/nationworld/nation/la-fi-fda-seafood-20101029,0,2608868.storyOfficials report that less than 1% of 1,735 seafood tissue samples came up positive for any trace chemicals and that those samples that tested positive contained levels of contaminants well below the safety threshold. Recent chemical tests have shown no widespread contamination to seafood from dispersants used to break up oil from the BP spill in the Gulf of Mexico — and that such food is safe for the public to eat.
Officials from the federal Food and Drug Administration and the National Oceanic and Atmospheric Administration reported Friday that less than 1% of 1,735 seafood tissue samples tested came up positive for any trace chemicals. Those samples that tested positive contained levels of contaminants well below the safety threshold of 100 parts per million for fish and 500 parts per million for shrimp, crabs and oysters, federal officials said. "This new test should help strengthen consumer confidence in gulf seafood," FDA Commissioner Margaret A. Hamburg said in a statement. "The overwhelming majority of the seafood tested shows no detectable residue, and not one of the samples shows a residue level that would be harmful for humans. There is no question gulf seafood coming to market is safe from oil or dispersant residue."
The samples, collected from June to September, were drawn from a wide variety of fish species — including tuna, wahoo, swordfish, gray snapper and butterfish — and shellfish including shrimp, crabs and oysters. The chemical test was focused on finding dioctyl sodium sulfosuccinate, or DOSS, a key compound used in the dispersant.
Contrast that with this report on youtube
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=385x520600BP/P2S Worker Demands Answers from Claims Csar Kenneth Feinberg
On The Eve Of His First Organized Protest, Former BP/P2S Employee Turned Activist Tosh Peters Demands Answers From Oil Spill Claims Csar Kenneth Feinberg As To Why All Claims By BP/P2S Employees Are Being Rejected When Temporary And Migrant Workers Are Being Paid. Peters Also Discusses Seafood Safety And The Cleanup.