via CommonDreams:
Published on Monday, October 25, 2010 by
Share the World's Resources (STWR)Rebuilding Local Economies: A Shift in Prioritiesby Anna White
From the burgeoning popularity of farmers’ markets and co-operatives to the revitalisation of community banking, people are organising to reclaim the economy from large profit-driven corporations and ‘too big to fail’ financial institutions. The small-scale and diversity of these local initiatives masks the immense potential they hold for addressing fundamental flaws in the current model of economic development. Rather than treat the swing towards the local as a fad or misplaced radicalism, the policy community should work to support this alternative vision for sustainable, human-scale development.
Why localise?The concept of discriminating in favour of local economies is by no means new. One of the most well known advocates of protecting the local is none other than John Maynard Keynes, as emphasised in his famous essay of 1933, On National Self-Sufficiency: “I sympathise with those who would minimise, rather than those who would maximise economic entanglements among nations. Ideas, knowledge, science, hospitality, travel – these are things that of their nature should be international. But let goods be homespun wherever it is reasonable and conveniently possible, and above all, let finance be primarily national.”
Of course, the world has changed in ways that Keynes could not have anticipated. For contemporary advocates of what is often referred to as ‘localisation’, the issues extend far beyond the protection of local jobs and industry. To dismiss supporters of small-scale, community-oriented economic development as protectionists – as many do – is to misconstrue both the motivation and the methods of those involved. The growing emphasis on greater self-reliance should instead be considered in light of a number of unresolved crises that are the unintended consequences of a globalised economic framework: food insecurity, climate change, peak oil and financial instability.
Hunger in the global food systemGlobal food production has increased significantly over recent decades, yet so too has the number of people suffering from chronic hunger. Recently revised figures reveal that victims of global hunger remain at an unacceptable high of 925 million (UN Food and Agriculture Organization, 2010). Lack of available food supply is not the fundamental problem, as current production levels are more than sufficient to meet global needs. The structural causes of food insecurity are rooted in an over-dependence on volatile international markets in basic food commodities, both in developing and developed countries. ..........(more)
The complete piece is at:
http://www.commondreams.org/view/2010/10/25-1