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Reply #5: Try this experiment... [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
giant_robot Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-28-05 11:31 PM
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5. Try this experiment...
I use Alessi sea salt, but I guess you could use any brand you like. Put about 1/8 tsp or so of sea salt in the palm of your hand and taste it. Then try it again with Morton's or any other commercial salt. Then ask yourself which salt you want in your food.

I'll tell you how the experiment usually goes. When you taste the sea salt, you get an intensely salty, but not unpleasant taste. When you taste the commercial salt, you make an icky, sucking-on-a-lemon face. Since my diet doesn't put me at risk for goiters, I use nothing but sea salt.
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