Forgive me foodies, for I have sinned. LOL

[hippywife]

I know I always preach the evils of processed foods, but last night I made burritos the way I used to make them long ago. It's just a taste I have to have every great once in a while. It wasn't all processed but it certainly was good. :9

I browned a pound of ground buffalo with salt, pepper, and garlic. Stirred in a half can of refried beans, they were Amy's Organic Black Beans, and added about a 1/3 to 1/2 cup of Pace medium salsa. This is my favorite burrito filling. And I made a pouch of Knorr's Fiesta Sides Spanish Rice with a few shots of Frank's Red Hot. Usually I make long cooking rice and just stir in some salsa but I do like the taste of this once in a while.

Everything else that went into the burritos were fresh (onions, tomatoes, lettuce, yogurt for sour cream)except the sliced black olives and the shredded sharp cheddar, and I made some homemade fresh guac. We're having the leftovers tonight. :9