This intrigued me for some strange reason

[hippywife]

so I now have it in the crockpot. LOL It's gotten quite a few rave reviews, too. I don't have bottled BBQ sauce and plan on making one that's more of a vinegar based sauce.

http://allrecipes.com//Recipe/slow-cooker-pulled-pork/Detail.aspx


Ingredients

* 1 (2 pound) pork tenderloin
* 1 (12 fluid ounce) can or bottle root beer
* 1 (18 ounce) bottle your favorite barbecue sauce
* 8 hamburger buns, split and lightly toasted

Directions

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.