Reply #27: The Calendar of Luncheons (circa 1915)

[yy4me]

With 52 practical Sunday Evening Suppers
365 answers to the daily question: What shall we have for luncheon.
All with a picture of a demure damsel sitting on a stool in the kitchen, chopping bowl and chopper in hand

by Elizabeth Hiller, New York

Some of the recipe's are a little bizarre and I doubt that we eat so large a meal at noon any longer. The pages, held together with cord are dry and brittle so when I look at it, I have to be very careful.

For lunch today, March 7th, suggests:

Crab Meat in red or green peppers,
Ripe Olives
Celery Hearts
Roquefort Cheese sandwiches
Frozen Egg Nog
Lady Fingers
Mexican Chocolate Coffee

Some days are better than others. March 10 is a lulu.