Reply #6: I find that I use the 8" rolls and not bags.

[Stinky The Clown]

You have the hassle of having to seal both ends, but you can make them as long or as short as needed. I can freeze a pork chop and a whole side of salmon in the same product and have minimal waste. I get my rolls when I see them on sale. A pack of three 8"x22' rolls cost me $34 at (I think it was) Kohl's a few months back. That will last me about a year. That's not so bad.

You can seal any snack bag with these? I didn't know that.