So I just got an email back from the Community Supported Agriculture farm

[wildeyed]

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All of the vegetables are grown by organic methods and I strive to have a huge variety. Some things we grow are heirloom tomato varieties from the 19th century, patty pan squash, zucchini, standard tomato, sweet salad tomato, sweet and white potatoes, peppers, kale, spinach, mustard greens, okra, straight neck squash, strawberries, figs, blueberries, possibly black berries, garlic, melons, and the list goes on. Of course, the menu changes with season. You will be supplied an abundance of these vegetables and some substitutions are allowed. Usually you will go home with at least 1 and 1/2 to 2 grocery bags packed full.

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So basically, I pay a set fee each week for produce. The farm then selects what I get based on availability. For $5 extra dollars, they will deliver, too! I think I am going to do this. Anyone else subscribe to a CSA? It sounds so yummy, I can hardly wait for spring!

Here is the database for CSA farms (thanks to cmf for posting this web address originally). http://www.nal.usda.gov/afsic/csa/csastate.htm