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Reply #5: I think I'd have better results just going to France [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-20-07 07:12 PM
Response to Reply #4
5. I think I'd have better results just going to France
I'm not a fussy cook and that recipe just looked like it was a little too much for me. It's got the concept down though. You want a final chocolate product with a crunch of sugar and enough liquid inside to run down your chin.

I've played around with candy making with only mixed results. I can do a brittle, caramels and peppermint bark. When I have to start using starch molds and tubes...... :scared:
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