Reply #36: It depends on how much oven space you have on Thursday

[The empressof all]

I no longer have two ovens so I will probably go ahead and cook it on Wed.---Then re-heat in the oven with aluminum foil covering it while the Turkey rests. The only downfall of cooking it early for me is that I have to keep a vigilant eye on my husband to make sure he doesn't pick at it.

You want to make sure that your creamed spinach is thick but not dry. There is enough moisture in this to prevent it from drying out.

This actually tastes better the second day-and it's great cold for breakfast!