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So I'm cooking my sauce, finally [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

bicentennial_baby

(1000+ posts) Send PM | Profile | Ignore

Mon Aug-21-06 02:43 PM
Original message

So I'm cooking my sauce, finally

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Edited on Mon Aug-21-06 02:44 PM by bicentennial_baby

I kinda started a mini-Italian flame war over marinara sauces in the Lounge, buuuut.... :D

It looks and smells incredible!! Been on for about 45 minutes now...bubbling away.

Ingredients:

5 cloves garlic
1/2 onion
1/2 Green pepper
1/4 cup olive oil
1 bay leaf
Fresh basil
a lil fresh Oregano
Hot Italian Sausage
Sweet Italian Sausage
Pork Chops
San Marzano tomatoes (2 cans)

I think that's all, hehe...I'll let you know how it goes. And yes, I took y'alls advice and seared the meat first, and deglazed the pan. Worked well. :)

Yay! :bounce:

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