Reply #22: Not very fancy, but ...

[Jessica]

People always love these & ask me for my recipe. And for some reason, pepperoni rolls are a West Virginia thing - they're really good. Hope you try them!

Pepperoni Rolls:

You'll need:
Grands Buttermilk Biscuits
Stick of pepperoni - cut into small-medium chunks
*Or slices of pepperoni - whichever you prefer*
Shredded Colby & Monterey Jack cheeses
Pizza sauce
Tabasco
Garlic-flavored Salsa
Grated Parmesan
Dry Oregano
Egg

Add salsa & Tabasco to pizza sauce - till it tastes the way you like it. Roll out biscuit. Place small spoonful of sauce in the middle of
biscuit; add a little cheese on top of sauce to prevent dripping; add a few pieces of pepperoni chunks; put more cheese on top. Fold the two sides of the biscuit over the filling & then fold the ends in & pinch them closed. Place seam-down on greased cookie sheet, then brush the top with egg & sprinkle Parmesan & Oregano on top. Bake according to the biscuit can, or until tops are golden-brown.

Note: Watch how much sauce you use -- if you use too much, it'll squirt out while baking.

Variation: You can also add banana peppers -- very good :) But, blot them with a paper towel first.