Reply #11: If you do have access to a barbecue, and if you don't...

[Tab]

If you do, I love to do slow-roasted corn in butter until it caramelizes. All you do is this:

- Shuck the corn (remove the husk)
- Place on a sheet of aluminum foil
- Add four or five pats of butter, and some salt
- Wrap up
- Wrap in a second sheet (helps preven flare-ups)
- Toss on the grill
Give 'em 30 to 60 minutes - no rush. I like the way the sugars in corn caramelize. Some people don't, so I usually put a few out of the heat a bit, so some can have "regular" corn, others can have the flavored corn.

Or, take some red and green bell peppers, an onion, and whatever else strikes your fancy (artichoke hearts?), toss with salt and some pepper and EVOO and grill.

If you don't have access to a grill, just put garlic salt on some asparagus and then EVOO, and pop in the oven and let it go. I don't care for asparagus myself, but I do it this way for my wife and she loves it, so I'll take her word for it that it's yum.