Reply #160: Irish Soda Bread with Oat Flour

[LaurenG]

1½ c unsweetened soy milk
1½ Tbsp lemon juice
2 c white flour
1 c whole wheat flour
1 c oat flour
½ c sugar
2 tsp baking soda
1 tsp salt
4 Tbsp vegan margarine
1 c currants or raisins
1 tsp caraway seeds, optional

Preheat oven to 350°. Lightly grease a baking sheet. In a small bowl, combine soy milk and lemon juice. Set aside to curdle. In a large bowl, sift together flours, sugar, soda, and salt. With a pastry blender or two knives, cut butter into dry mixture. Create a well and pour in soy milk mixture and currants. On a lightly floured surface, gently knead just until the dough comes together, 10 or 12 turns. Do not overwork or you’ll end up with a tough mess! Shape into a disc about 1½” in height. Cut an “X” into the top with a serrated knife and bake on prepared sheet for 40-45 minutes.

I didn't add raisins, currents or caraway seeds.
It's great without them.