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Reply #3: This is going to sound yuk.. [View All]

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sendero Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-26-06 08:17 PM
Response to Original message
3. This is going to sound yuk..
... but I learned it at a (somewhat upscale) German restaurant I worked at as a teen.

They prepared the steaks (the night before they were to be cooked) by sprinkling with

ground black pepper

And then smearing the grilling surfaces with brown (Dusseldorf) mustard.

The mustard would marinate into the steak a bit, and when cooked it would create a thin crust.

It IS a lot better than it SOUNDS :)
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