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Response to Coyotl (Original post)

Sun Nov 4, 2012, 10:32 AM

2. Found some shaggy mane mushrooms at the end of last month...


They're too delicate/perishable to ever be commercial, but they're yummy. Sauteed in butter, they can be frozen and kept for months. Unfortunately, it takes a couple of pounds, as they cook down to nothing.

Also a large, young chicken of the woods/sulfur shelf mushroom that I blanched and froze. It's one of those that needs to be cooked thoroughly and can't be eaten with alcohol (safely), but it's the best specimen of the four I've found so far. They get old, dry, tough and infested with bugs quickly, this one had just popped up.

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Replies to this discussion thread
Arrow 8 replies Author Time Post
Coyotl Nov 2012 OP
littlemissmartypants Nov 2012 #1
LineNew Reply Found some shaggy mane mushrooms at the end of last month...
DCKit Nov 2012 #2
Coyotl Nov 2012 #3
NickB79 Nov 2012 #4
AlecBGreen Nov 2012 #6
HopeHoops Nov 2012 #5
opiate69 Nov 2012 #7
PufPuf23 Nov 2012 #8
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