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Cooking & Baking

northoftheborder

(7,569 posts)

11. Thanks for the experiences with sous vide.

Reply to The empressof all (Original post)

Thu Oct 8, 2020, 12:31 PM

Oct 2020

I am still mulling over whether to get one. I'm tired of overcooked, dry meat.

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First adventure with Sous Vide..... [View all] The empressof all Oct 2020 OP

That method scares me. procon Oct 2020 #1

It scares me too...I probably should have started with something quicker like eggs The empressof all Oct 2020 #2

You're...sorely misinformed about sous vide and food safety. sir pball Oct 2020 #6

I love cooking with sous vide packman Oct 2020 #3

i would sear if before. ihas2stinkyfeet Oct 2020 #5

Searing before (in most cases) is NOT recommended packman Oct 2020 #13

Using temp of the meat is my guide. Also the water temp is important. Is the instapot really at mitch96 Oct 2020 #4

The water temp is the important factor with sous vide sir pball Oct 2020 #7

I use a temp device that heats when needed and turns off when reached. I built one but it was more mitch96 Oct 2020 #8

I sous vide all the time spinbaby Oct 2020 #9

How long do you leave the steaks in? The empressof all Oct 2020 #12

I leave them in three or four hours spinbaby Oct 2020 #14

The newer instant pots have a sous vide button The empressof all Oct 2020 #10

Thanks for the experiences with sous vide. northoftheborder Oct 2020 #11

It comes out cooked, but pale Retrograde Oct 2020 #15

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