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Cooking & Baking

packman

(16,296 posts)

3. I love cooking with sous vide

Reply to The empressof all (Original post)

Thu Oct 8, 2020, 12:17 AM

Oct 2020

That 145 sounds right, but the 8 hrs. sounds like it's too much. Sous Vide is very forgiving about the time - I would double check pork loin on the internet in regard to cooking time. You are going to have to brown or sear the meat after taking it out of the water bath.

BTW - An instant pot with a sous vide setting? News to me.

I've cooked steaks, pork, turkey, chicken strips, various veggies and have yet to be disappointed.

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15 replies

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First adventure with Sous Vide..... [View all] The empressof all Oct 2020 OP

That method scares me. procon Oct 2020 #1

It scares me too...I probably should have started with something quicker like eggs The empressof all Oct 2020 #2

You're...sorely misinformed about sous vide and food safety. sir pball Oct 2020 #6

I love cooking with sous vide packman Oct 2020 #3

i would sear if before. ihas2stinkyfeet Oct 2020 #5

Searing before (in most cases) is NOT recommended packman Oct 2020 #13

Using temp of the meat is my guide. Also the water temp is important. Is the instapot really at mitch96 Oct 2020 #4

The water temp is the important factor with sous vide sir pball Oct 2020 #7

I use a temp device that heats when needed and turns off when reached. I built one but it was more mitch96 Oct 2020 #8

I sous vide all the time spinbaby Oct 2020 #9

How long do you leave the steaks in? The empressof all Oct 2020 #12

I leave them in three or four hours spinbaby Oct 2020 #14

The newer instant pots have a sous vide button The empressof all Oct 2020 #10

Thanks for the experiences with sous vide. northoftheborder Oct 2020 #11

It comes out cooked, but pale Retrograde Oct 2020 #15