Garbanzo beans- I'm a garbanzo bean freak. I call them the Macadamia Nut of the bean world. I can make a batch and eat 'em with just butter, salt, pepper, and pasta sauce in a big bowl, and then eat another one. There are plenty of other ways to fix 'em once you've got them cooked, including Indian and Mediterranean. The recipes look delectable. I just love 'em so much I don't need no recipes.

I put 'em in my Instant Pot for 70 minutes. If they're still a bit hard in the middle, then I put 'em back in for another 7 minutes. The extra few minutes of pressure seems to fluff 'em out and soften 'em up. No soaking, just wash 'em off and dump 'em in.

I've tried plenty of organic and bulk sources, but this is the one I've settled on. I ordered a 5 pound sack when things first started, and finished it off yesterday. Another one's on the way.

https://www.amazon.com/gp/product/B001PEWJWC/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

Just look at this -