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Cooking & Baking

2naSalit

(86,534 posts)

7. I live along

Reply to Blue_playwright (Original post)

Sat Jun 20, 2020, 11:22 AM

Jun 2020

trout/salmon rivers and I've become spoiled on fresh caught. But that's no surprise as I grew up on the Atlantic shore and had nothing but to begin with.

A good prep for trout of any fish is to smear it with toasted pumpkin seed oil*, it makes a nutty sort of glaze and help keep the fish moist. A little lemon zest and you can't beat it.

*also makes a great vinaigrette and smear glaze for other things.

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9 replies

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Trout! [View all] Blue_playwright Jun 2020 OP

One of my favorite fishes! Vinnie From Indy Jun 2020 #1

I had fresh rainbow trout right out of the stream in Yosemite backcountry years ago. lark Jun 2020 #2

We fished in Montana and were able to do that as well. It was so divine that it ruined me Nay Jun 2020 #4

I was born and bred eating fish and seafood and that will never change. lark Jun 2020 #5

We ate fresh salmon straight out of the river in British Columbia! Heaven. Just heaven. Nay Jun 2020 #6

Educate the family that the best meat on a fish is the cheeks. TreasonousBastard Jun 2020 #3

Yes, Halibut cheeks! dem in texas Jun 2020 #8

Around here bluefish are the booby prize when your hunt for stripers or legal fluke goes south... TreasonousBastard Jun 2020 #9

I live along 2naSalit Jun 2020 #7