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Response to ret5hd (Original post)

Wed Apr 1, 2020, 08:51 PM

2. There was never anything to deglaze in my wok

on seitan and broccoli nights. I made a medium brown (think strong tea) mixture of cold water and either Marmite or Vegemite, mixed in a little cornstarch, and added it to the wok after the soy sauce and right before the toasted sesame oil. It worked a treat for a meaty brown sauce and it fooled meat eaters frequently.

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Arrow 4 replies Author Time Post
ret5hd Apr 2020 OP
MLAA Apr 2020 #1
LineNew Reply There was never anything to deglaze in my wok
Warpy Apr 2020 #2
ret5hd Apr 2020 #3
eleny Apr 2020 #4
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