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Wed Apr 1, 2020, 07:18 PM

100% vegetarian dark gravy: [View all]

Last edited Wed Apr 1, 2020, 08:03 PM - Edit history (1)

Rookie novice here, but dang this was good.

We had stir fry tonight, spouse does the veggies, I stir fry my own seitan as she doesn’t like it. When I finish, there is always the oily brown bits stuck to the pan that I will never again scrub and wash out.

A little flour and heat just like making regular gravy and 100% vegetarian brown gravy. It was delicious.

On edit: And water! I added a little water when deglazing.

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Reply 100% vegetarian dark gravy: [View all]
ret5hd Apr 2020 OP
MLAA Apr 2020 #1
Warpy Apr 2020 #2
ret5hd Apr 2020 #3
eleny Apr 2020 #4