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Response to Baltimike (Original post)

Mon Nov 11, 2019, 04:40 PM

14. Sounds like a pot of chili is needed.

Last edited Mon Nov 11, 2019, 07:10 PM - Edit history (1)

I love chili in the cold season. Since my wife is allergic to tomatoes, we use a tomato free recipe. I don't know the specifics, but she uses chili powder and beef stock as a base. She uses 1 pound ground beef or stew beef. Brown it. 1 box beef broth. Add a tablespoon of garlic powder, 3-4 tablespoons of chili powder, 1-1 1/2 teaspoon cumin, 1 teaspoon salt to taste, 1 teaspoon cayenne pepper, 1 tablespoon paprika, 1 jalepeno pepper cut up, 4 or 5 splashes of liquid smoke, 4 corn tortillas cut into strips 2 cans of beans.

Cook over medium heat. You can add more or less spices and salt to taste. In about two hours, you have tomato free chili.

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Arrow 23 replies Author Time Post
Baltimike Nov 2019 OP
sagesnow Nov 2019 #1
MadLinguist Nov 2019 #2
Purrfessor Nov 2019 #3
murielm99 Nov 2019 #11
Purrfessor Nov 2019 #16
Backseat Driver Nov 2019 #4
2naSalit Nov 2019 #5
Laura PourMeADrink Nov 2019 #19
2naSalit Nov 2019 #21
Laura PourMeADrink Nov 2019 #22
2naSalit Nov 2019 #23
MissMillie Nov 2019 #6
Major Nikon Nov 2019 #7
Thyla Nov 2019 #8
BillyBobBrilliant Nov 2019 #9
murielm99 Nov 2019 #10
murielm99 Nov 2019 #12
The Polack MSgt Nov 2019 #13
LineNew Reply Sounds like a pot of chili is needed.
Lunabell Nov 2019 #14
trof Nov 2019 #15
Kali Nov 2019 #17
dem in texas Nov 2019 #18
Laura PourMeADrink Nov 2019 #20
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