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Response to murielm99 (Reply #12)

Mon Nov 11, 2019, 03:30 PM

13. Venison is so lean that it absorbs the flavors around it

So it loves to be cooked wet.

It's perfect for chili or one of the ways we always had it back home - Cream gravy on Noodles

Wide cut egg noodles are pretty standard for this but Kluski noodles or Pappardelle would also work fine.

If the ground venison is mixed with beef or pork fat OTOH - just treat it like ground beef or pork

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Baltimike Nov 2019 OP
sagesnow Nov 2019 #1
MadLinguist Nov 2019 #2
Purrfessor Nov 2019 #3
murielm99 Nov 2019 #11
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Backseat Driver Nov 2019 #4
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Laura PourMeADrink Nov 2019 #19
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Laura PourMeADrink Nov 2019 #22
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MissMillie Nov 2019 #6
Major Nikon Nov 2019 #7
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BillyBobBrilliant Nov 2019 #9
murielm99 Nov 2019 #10
murielm99 Nov 2019 #12
LineLineReply Venison is so lean that it absorbs the flavors around it
The Polack MSgt Nov 2019 #13
Lunabell Nov 2019 #14
trof Nov 2019 #15
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dem in texas Nov 2019 #18
Laura PourMeADrink Nov 2019 #20
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