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Response to Baltimike (Original post)

Mon Nov 11, 2019, 01:19 PM

9. A soup I had

on the slopes at Beaver Creek Co.
Loved it so much I had to reverse engineer it.

Quantities are approximate, but this is the way I last made
it and was very happy.

German Bean and Potato soup

2 15oz cans white beans or Great Northern Beans
drained and rinsed
2 packets Beef Bouillon (I used Herb-Ox Sodium free packets)
4 cups water
1 cup diced Yukon Gold Potatoes par boiled
1/4 cup apple cider vinegar
1/2 tsp sugar
1/4 tsp dried thyme
2 slices bacon fried crispy, chopped
1/8 tsp onion powder (substitute sliced green onions)
1/8 tsp garlic powder (minced is good too)
Salt and Pepper to taste

Garnish with Parsley and sliced green onions

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Baltimike Nov 2019 OP
sagesnow Nov 2019 #1
MadLinguist Nov 2019 #2
Purrfessor Nov 2019 #3
murielm99 Nov 2019 #11
Purrfessor Nov 2019 #16
Backseat Driver Nov 2019 #4
2naSalit Nov 2019 #5
Laura PourMeADrink Nov 2019 #19
2naSalit Nov 2019 #21
Laura PourMeADrink Nov 2019 #22
2naSalit Nov 2019 #23
MissMillie Nov 2019 #6
Major Nikon Nov 2019 #7
Thyla Nov 2019 #8
LineReply A soup I had
BillyBobBrilliant Nov 2019 #9
murielm99 Nov 2019 #10
murielm99 Nov 2019 #12
The Polack MSgt Nov 2019 #13
Lunabell Nov 2019 #14
trof Nov 2019 #15
Kali Nov 2019 #17
dem in texas Nov 2019 #18
Laura PourMeADrink Nov 2019 #20
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