Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Wawannabe

(5,643 posts)

5. Salt and pepper

Reply to trof (Original post)

Fri Sep 20, 2019, 12:45 AM

Sep 2019

Well before oven cooking. Other suggestions... fresh rosemary and garlic chopped and added with S&P. Then finish after searing with a pat of butter.

Let us know what you seasoned with and how technique turned out.

Edit history

Please sign in to view edit histories.

7 replies

= new reply since forum marked as read

Highlight:

I'm gonna try a reverse sear tonight. [View all] trof Sep 2019 OP

Sounds interesting WhiteTara Sep 2019 #1

Season before you put it in the oven Major Nikon Sep 2019 #2

I've never tried that technique... Zaphod42 Sep 2019 #3

I do that with sous vide spinbaby Sep 2019 #4

Salt and pepper Wawannabe Sep 2019 #5

Great steak. trof Sep 2019 #6

Wonder if this method which I will definitely try is Laura PourMeADrink Sep 2019 #7