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Cooking & Baking

Ohiogal

(31,979 posts)

2. Not really a recipe....

Reply to Blue_playwright (Original post)

Wed Mar 20, 2019, 09:34 AM

Mar 2019

But I do tuna steaks occasionally and I recommend that you leave them pink in the middle, like a medium-rare steak. If you cook them well done, they’ll be tough. In the broiler, they only take a couple minutes per side to get to this stage. I marinate mine in Italian salad dressing when I get time. And they are delicious cooked on the grill. It’s not the same thing as in the can at all. Good luck!

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Tuna Steaks [View all] Blue_playwright Mar 2019 OP

there are many ways to prepare it.... getagrip_already Mar 2019 #1

Not really a recipe.... Ohiogal Mar 2019 #2

Cast iron skillet on the grill. Time will depend on thickness. NoMoreRepugs Mar 2019 #3

I used to be pretty good at grilling shark. JayhawkSD Mar 2019 #4

Put it in the freezer until it just begins to get stiff The Polack MSgt Mar 2019 #5

I love raw tuna spinbaby Mar 2019 #8

I like to marinate BillyBobBrilliant Mar 2019 #6

If you like rare, tuna is great for that IronLionZion Mar 2019 #7

What kind of tuna are the steaks from? That will make a difference as well. irisblue Mar 2019 #9

Basic rules of fish in the oven flamin lib Mar 2019 #10

We all liked the tuna steaks! Thank you! Blue_playwright Mar 2019 #11