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In the discussion thread: Anyone roast their own coffee here? [View all]

Response to Cuthbert Allgood (Reply #4)

Mon Mar 12, 2018, 10:24 AM

5. I will modify that - Kenya are a delight to roast - they end up a beautiful uniform color,

have few quakers (very clean coffees), and nice cut offs between roast levels.

Ethiopia, on the other hand, are a challenge - smaller beans, often have unroastable beans (quakers) that need to be culled out afterward, and the roast level cut offs are not as clean - I find them the easiest to over roast!

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Arrow 14 replies Author Time Post
Cuthbert Allgood Mar 2018 OP
NRaleighLiberal Mar 2018 #1
Cuthbert Allgood Mar 2018 #2
NRaleighLiberal Mar 2018 #3
Cuthbert Allgood Mar 2018 #4
LineLineLineLineLineNew Reply I will modify that - Kenya are a delight to roast - they end up a beautiful uniform color,
NRaleighLiberal Mar 2018 #5
murielm99 Mar 2018 #7
elleng Mar 2018 #10
elleng Mar 2018 #6
Major Nikon Mar 2018 #9
Dalai_1 Mar 2018 #11
elleng Mar 2018 #12
Dalai_1 Mar 2018 #13
elleng Mar 2018 #14
Major Nikon Mar 2018 #8
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