Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

MagickMuffin

(15,936 posts)

12. Growing up we used canned biscuits

Reply to Arkansas Granny (Original post)

Sat Mar 3, 2012, 05:47 PM

Mar 2012

I like them that way, so now since I don't buy biscuits I just make a batch of biscuits. Of course I don't eat chicken but I have made Soy "chicken" and Dumplings and it was delightful.

Yum, now you've gone and done it, I'm wanting a pot of C&D especially since it's overcast here in TX.

Edit history

Please sign in to view edit histories.

16 replies

= new reply since forum marked as read

Highlight:

I need a dumpling recipe that can be reheated without turning the dumplings to mush. [View all] Arkansas Granny Mar 2012 OP

What I do is... Lionessa Mar 2012 #1

I basically do the same thing. Only make enough for one meal. Ruby Reason Mar 2012 #2

That's a good suggestion. If I was making them for myself, that is what I'd do also. Arkansas Granny Mar 2012 #5

Try this Granny.. Viva_La_Revolution Mar 2012 #8

I don't think such a thing exists Viva_La_Revolution Mar 2012 #3

That might be the way to go. Those may be the dumplings that she is used to. Arkansas Granny Mar 2012 #6

My grandmother made rolled dumplings...they do reheat well and are delicious. Lucinda Mar 2012 #9

That's the kind I like, Lucinda. They're called "slick dumplings." japple Mar 2012 #13

The only dumplings I ever made came from the recipe on a Bisquick box Warpy Mar 2012 #4

LOL. Those are the first ones I ever made, too. Arkansas Granny Mar 2012 #7

An easy thing to try is taking them our before storing them. HopeHoops Mar 2012 #10

That's a similar idea to what V_L_R suggested. It makes sense and is Arkansas Granny Mar 2012 #11

Growing up we used canned biscuits MagickMuffin Mar 2012 #12

Mom and Gran used german style egg dumplings. oneshooter Mar 2012 #14

That's certainly interesting. I might have to give that a try sometime. Arkansas Granny Mar 2012 #15

My aunt Dorothy used a rack over the stew for her dumplings grasswire Mar 2012 #16