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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » What's for Dinner, Sat., ... » Reply #7

Response to NJCher (Original post)

Sat Jan 13, 2018, 06:49 PM

7. Bean Soup with Cornbread

Navy and Pinto, with chunks of ham and the usual veggies.

I had no stock or broth in the freezer so I used a carton of chicken stock. It worked OK, but I think I overshot the salt a bit because of using it.

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